Lemon Tilapia is a very light entree with tons of flavor. In 20 minutes you can have this entree ready and on the table.
Read MoreSour Cream Pound Cake
Pound cake is a must in a southern kitchen pantry. It is a very versatile dessert that can be used in many different ways.
Read MoreChicken Dumpling Soup
Chicken Dumpling Soup is the perfect southern comfort food. A mesh between soup and chicken dumplings.
Read MoreSausage Stuffed Shells
If you need a dish that can be made ahead of time and just be ready to pop in the oven, then sausage stuffed shells is perfect.
Read MoreOld Fashion Deviled Eggs
What do you do with leftover dyed Easter Eggs? You make deviled eggs, of course. This is a very simple recipe that I have used for deviled eggs for many years.
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